Hatten Wine Adventure

Your adventure journey could start in our Cellar door located in Sanur Bali for experiences different wines and the fun pairing session or journey to the other side of Bali visiting our vineyard with a full day journey to visit from land to the glass experience. We could arrange it all for you or we can welcome you in our Vineyard. Please see the packages offer for you:

Adventure at The Cellardoor

Comparative Wine Tasting
Discover the characteristic of each still wines (White, Red and Rose) from Bali and Australia. Enjoy the whole experience of wine tasting for these wines:

- Hatten Aga White – Two Islands Sauvignon Blanc
- Hatten Age Rose – Two Island Rose
- Hatten Aga Red – Two Island Shiraz

*include crackers and tasting note

Sweet Wine Lover Tastings
Relish and Sweeten up the moment with our sweet wine selections from Bali and Australia. Get the sweetest winr tasting exprience
for this wines :

- Hatten Sweet Alexandria
- Hatten Pino de Bali
- Dragonfly Moscato
- Dragonfly Cabernyer Shiraz

*include crackers and tasting note

Wine and Food Pairing
Guided wine and food pairing session, fun educational session. Differentiate 5 wines characteristic:

- Hatten Tunjung
- Hatten Sweet Alexandria
- Two Islands Chardonnay
- Hatten Aga Red
- Two Islands Shiraz

With sample food pairing activities:
- 4 Different Sauces
- 3 Proteins

Adventure at Vineyard

Wine-Break at Vineyard
Tour of the Hatten Vineyard follow with Wine Tasting at the Vineyard

Inclusions :
- Local Guide
- Entrance fee
- 3 Glass of Wine Tasting

Wine-Break with Lunch
Tour of the Hatten Vineyard follow with Luncheon at the Vineyard.

Inclusions :
- Local Guide
- Entrance fee
- 3 Glass of Wine Tasting
- Indonesia Rijsttafel inclusive 1 glass of wine

T&C: Minimal participant for this function is 10 Pax

Full-Day Wine Escape
Package itinerary :
Trip to Hatten Vineyard , visit to Ulundanu Temple & morning coffee, Tour of the Hatten Vineyard follow with Luncheon at the Vineyard , Travel Back to Sanur and stop by at Vihara Dharma Giri

Inclusions :
- Transfer hotel- Hatten Cellardoor - Hotel
- Full day transportation with AC
- Local Guide and driver
- Entrance fee & Coffee Break to Ulundanu Temple
- Vineyard Tour follow with lunch & tasting
- Entrance fee to Vihara Dharma Giri

For special program arrangement and group booking, Please Contact Us

Our Story

In 1994, Bali local and wine lover Ida Bagus Rai Budarsa started Hatten Wines. Beginning with a single product a rosé made from Bali’s heritage grape variety, Alphonse Lavallée his goal was to put local wine on the global map. Today, our award-winning range spans 10 wines, showcasing both heritage and international grape varieties all grown in our North Bali vineyards. We hope you enjoy our little taste of paradise.

Our Island

Bali is Indonesia’s ‘Island of the Gods,’ a place with a flamboyant living culture and tropical backdrop that has charmed painters, writers and international holidaymakers a like. Yet the unique tropical topography of rice terraces, jungles and volcanoes is far from traditional when it comes to grape growing.

Roughly 8° south of the equator, Bali is a low-latitude region with a consistently hot and humid climate. As a result, our vines are evergreen and produce three vintages per year. We grow both indigenous and international grape varieties in our North Bali vineyards and believe our rich, volcanic soils add character and complexity to our wines.

Hatten Wine Adventure will be a journey of Bali Island separate in three different locations: Vineyard, Winery and Cellar door. Your journey will depend on the wine packages that you choose, what are you waiting for, let start your adventure from vine to table.

Our Wines

Dewi Sri

Professionally distilled since 1968 in Sanur, Bali, the arak and brem rice wines of Dewi Sri offer a true taste of traditional Bali. Quality controlled by professionals.

The Dewi Sri company is a professional producer of local Balinese rice wines and rice spirits. Founded in 1968, the Dewi Sri company produces the traditional Arak and Brem Bali wines, made from fermented rice. Found at religious ceremonies and on local tables, the rice wines and spirits of Dewi Sri are a symbol of quality and skilled winemaking in the traditional way. Ideal for mixing cocktails and famous for being the base of the Arak Attack cocktail, these wines are the true taste of traditional Bali.

Dragon Fly

Selected carefully from the premium vineyards of South Australia, Dragonfly Wine is a sweet and sexy wine, best enjoyed anytime, anywhere.
Add Dragonfly wines to your list of great sweet wines, for it is made carefully by our Oenologist, James Kalleske, who after years of research have succeeded in perfecting the taste & quality of Dragonfly Wines.

Two Islands Reserve

Excellence in Winemaking

Launched in 2016, our TWO Islands Reserve range of four standout wines represents our premium offering of modern Australian wines.
Made with grapes from hand-selected vineyards in South Australia’s most sought-after viticultural regions, the wines are vinified in our home winery in Sanur, Bali.
Our Barossa-born winemaker James Kalleske works closely with our growers in the Adelaide Hills, Barossa Valley, Coonawarra, and Limestone Coast to create wines that express the true character of these fabled regions.

Two Islands

South Australian grapes, vinified in Bali

TWO Islands produces modern Australian wines from our island winery in Sanur, Bali. Founded by Ida Bagus Rai Budarsa—the man behind sister brand, Hatten Wines—TWO Islands began production in 2007 with just four wines.
The goal was to offer a consistent supply of import-quality products at better value than the heavily-taxed imported alternatives.
Today, Barossa-born winemaker James Kalleske oversees the production of nine authentic and thoughtfully made wines, sourcing fruit from single vineyards across South Australia’s most iconic wine regions.

Hatten Wines

100% Bali Grown and Made

Beginning with a single product a rosé made from Bali’s heritage grape variety, Alphonse Lavallée his goal was to put local wine on the global map.
Today, our award-winning range spans 10 wines, showcasing both heritage and international grape varieties all grown in our North Bali vineyards. We hope you enjoy our little taste of paradise.

Hatten Wines Vineyard

Our vineyards are dotted between the villages of Seririt and Sanggalangit on Bali’s picturesque northern coast. The rich volcanic soils are perfect for supporting our three growth cycles per year and the cooling ocean breezes help to mediate the hot and humid climate.

It is here that we run the island’s most extensive viticultural research and development programme, and have conducted trials on more than 50 different international grape varieties. As well as managing our own vineyards, we work with a network of local farmers and now cultivate ten grape varieties, from Bali’s own Muscat St. Vallier to noble varieties like Syrah.

Soil

Deep Alluvial, Volcanic

Altitude

≺ 50 Metres

Latitude

-8.4°

Temperatur

35°C

Harvest

3 Times per Year

Hatten Vineyard Information

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Hatten Vineyard Information

Please Click Here to Download/Open PDF

Hatten Vineyard Video

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Hatten Vineyard Video

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The Cellardoor Bali

Open daily, our Sanur cellar door offers free hosted tastings at the bar. Drop by or organise a private tasting experience to explore our portfolio of Balinese white, rosé, red and sparkling wines. Take-home orders are available as is a selection of Schott Zwiesel glassware, gourmet goods, and contemporary homeware pieces from our lifestyle boutique. Tastings and take-away orders of TWO Islands, our sister brand of modern Australian wines vinified in Bali, are also available.

The Cellardoor, Jl. Bypass Ngurah Rai No. 393
Sanur - Bali 80228 | T. +62 361 472 1377
E. cellardoor.bali@hattenwines.com

Everyday : 9.00 AM - 8.00 PM
Except Balinese Holiday

Private Dining Room

On the second floor of our Bali cellar door, The Private Dining Room combines solid wood furnishings, brick walls and state-of-the-art Gaggenau appliances in an events space that’s perfect for private wine tastings, degustation dinners and more.

Menu options range from rustic Balinese dishes to classic European fare and are customisable by our in-house chef, Agus. Our sommelier is happy to suggest wine pairings for your lunch or dinner, with pours from both Hatten Wines and our sister brand, TWO Islands, available. Seats 14 guests for a sit-down dinner or up to 60 pax for standing reception

The Cellardoor, Jl. Bypass Ngurah Rai No. 393
Sanur - Bali 80228 | T. +62 361 472 1377

Everyday : 9.00 AM - 8.00 PM
Except Balinese Holiday

Hatten Education Center

Hatten Education center is the education institution offers an extensive training program ranging from Basic Wine Knowledge, Wine Appreciation, Wine and Food Pairing, Sommelier Programs, Restaurant Management Tools, Wine List Efficiency Management and Development, and an International Certificate in Wine Knowledge from the prestigious WSET (Wine & Spirit Educational Trust) from the UK.

These programs are best suited for people with interest in wine, professionals working in the food and beverage industry, practitioners in the hospitality industry, students of tourism, hospitality and culinary, as well as entrepreneurs involved in wine distribution and services.